Next Article in Journal
Extracellular Heme Proteins Influence Bovine Myosatellite Cell Proliferation and the Color of Cell-Based Meat
Previous Article in Journal
Microstructural, Textural, Sensory Properties and Quality of Wheat–Yam Composite Flour Noodles
 
 
Due to scheduled maintenance work on our database systems, there may be short service disruptions on this website between 10:00 and 11:00 CEST on June 14th.
Article

Article Versions Notes

Foods 2019, 8(10), 520; https://doi.org/10.3390/foods8100520
Action Date Notes Link
article xml file uploaded 21 October 2019 10:17 CEST Original file -
article xml uploaded. 21 October 2019 10:17 CEST Update https://www.mdpi.com/2304-8158/8/10/520/xml
article pdf uploaded. 21 October 2019 10:17 CEST Version of Record https://www.mdpi.com/2304-8158/8/10/520/pdf
article html file updated 21 October 2019 10:18 CEST Original file -
article html file updated 31 October 2019 07:45 CET Update -
article html file updated 14 February 2020 02:34 CET Update -
article html file updated 20 July 2022 01:14 CEST Update https://www.mdpi.com/2304-8158/8/10/520/html
Back to TopTop