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Journal: Foods, 2019
Volume: 8
Number: 479
479
Article: Food-Grade Gelatin Nanoparticles: Preparation, Characterization, and Preliminary Application for Stabilizing Pickering Emulsions
Authors: by Xin Feng, Hongjie Dai, Liang Ma, Yong Yu, Mi Tang, Yuan Li, Weijie Hu, Tingwei Liu and Yuhao Zhang
Link: https://www.mdpi.com/2304-8158/8/10/479

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