Article Versions Notes

Roila R, Branciari R, Pecorelli I, Cristofani E, Carloni C, Ranucci D, Fioroni L. Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment. Foods. 2019; 8(10):477. https://doi.org/10.3390/foods8100477

Roila, Rossana, Raffaella Branciari, Ivan Pecorelli, Elisa Cristofani, Cristiano Carloni, David Ranucci, and Laura Fioroni. 2019. "Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment" Foods 8, no. 10: 477. https://doi.org/10.3390/foods8100477

Roila, R., Branciari, R., Pecorelli, I., Cristofani, E., Carloni, C., Ranucci, D., & Fioroni, L. (2019). Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment. Foods, 8(10), 477. https://doi.org/10.3390/foods8100477