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Journal: Foods, 2019
Volume: 8
Number: 470

Article: Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives
Authors: by Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Esther Sendra and Francisca Hernández
Link: https://www.mdpi.com/2304-8158/8/10/470

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