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Journal: Foods, 2019
Volume: 8
Number: 470
Article:
Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives
Authors:
by
Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Esther Sendra and Francisca Hernández
Link:
https://www.mdpi.com/2304-8158/8/10/470
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