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Journal: Foods, 2019
Volume: 8
Number: 469
469
Article: Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics
Authors: by Luisa Biondi, Cinzia L. Randazzo, Nunziatina Russo, Alessandra Pino, Antonio Natalello, Koenraad Van Hoorde and Cinzia Caggia
Link: https://www.mdpi.com/2304-8158/8/10/469

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