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Journal: FoodsVolume: 8Number: 469
Article: Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics
  • Authors:
  • Luisa Biondi1,
  • Cinzia L. Randazzo1,* and
  • Nunziatina Russo1
  • et al.
Link: https://www.mdpi.com/2304-8158/8/10/469

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