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Journal: Foods, 2019
Volume: 8
Number: 443
Article:
Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality
Authors:
by
Adriana Păucean, Simona Maria Man, Maria Simona Chiş, Vlad Mureşan, Carmen Rodica Pop, Sonia Ancuţa Socaci, Crina Carmen Mureşan and Sevastiţa Muste
Link:
https://www.mdpi.com/2304-8158/8/10/443
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