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Journal: FoodsVolume: 8Number: 443
Article: Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality
  • Authors:
  • Adriana Păucean1,
  • Simona Maria Man1,* and
  • Maria Simona Chiş1
  • et al.
Link: https://www.mdpi.com/2304-8158/8/10/443

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