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Păucean A, Man SM, Chiş MS, Mureşan V, Pop CR, Socaci SA, Mureşan CC, Muste S. Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality. Foods. 2019; 8(10):443. https://doi.org/10.3390/foods8100443

Păucean, Adriana, Simona Maria Man, Maria Simona Chiş, Vlad Mureşan, Carmen Rodica Pop, Sonia Ancuţa Socaci, Crina Carmen Mureşan, and Sevastiţa Muste. 2019. "Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality" Foods 8, no. 10: 443. https://doi.org/10.3390/foods8100443

Păucean, A., Man, S. M., Chiş, M. S., Mureşan, V., Pop, C. R., Socaci, S. A., Mureşan, C. C., & Muste, S. (2019). Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality. Foods, 8(10), 443. https://doi.org/10.3390/foods8100443