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Journal: Foods, 2019
Volume: 8
Number: 40
Article:
Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making
Authors:
by
Ioanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou and Stavros Plessas
Link:
https://www.mdpi.com/2304-8158/8/1/40
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