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Journal: Foods, 2019
Volume: 8
Number: 40

Article: Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making
Authors: by Ioanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou and Stavros Plessas
Link: https://www.mdpi.com/2304-8158/8/1/40

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