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Journal: Foods, 2019
Volume: 8
Number: 4
Article:
Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice
Authors:
by
Ioanna Mantzourani, Stavros Kazakos, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Argyro Bekatorou and Stavros Plessas
Link:
https://www.mdpi.com/2304-8158/8/1/4
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