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Journal: Foods, 2019
Volume: 8
Number: 4
4
Article: Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice
Authors: by Ioanna Mantzourani, Stavros Kazakos, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Argyro Bekatorou and Stavros Plessas
Link: https://www.mdpi.com/2304-8158/8/1/4

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