Mantzourani, I.; Kazakos, S.; Terpou, A.; Alexopoulos, A.; Bezirtzoglou, E.; Bekatorou, A.; Plessas, S.
Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice. Foods 2019, 8, 4.
https://doi.org/10.3390/foods8010004
AMA Style
Mantzourani I, Kazakos S, Terpou A, Alexopoulos A, Bezirtzoglou E, Bekatorou A, Plessas S.
Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice. Foods. 2019; 8(1):4.
https://doi.org/10.3390/foods8010004
Chicago/Turabian Style
Mantzourani, Ioanna, Stavros Kazakos, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Argyro Bekatorou, and Stavros Plessas.
2019. "Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice" Foods 8, no. 1: 4.
https://doi.org/10.3390/foods8010004
APA Style
Mantzourani, I., Kazakos, S., Terpou, A., Alexopoulos, A., Bezirtzoglou, E., Bekatorou, A., & Plessas, S.
(2019). Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice. Foods, 8(1), 4.
https://doi.org/10.3390/foods8010004