Karaca, O.B.; Güzeler, N.; Tangüler, H.; Yaşar, K.; Akın, M.B.
Effects of Apricot Fibre on the Physicochemical Characteristics, the Sensory Properties and Bacterial Viability of Nonfat Probiotic Yoghurts. Foods 2019, 8, 33.
https://doi.org/10.3390/foods8010033
AMA Style
Karaca OB, Güzeler N, Tangüler H, Yaşar K, Akın MB.
Effects of Apricot Fibre on the Physicochemical Characteristics, the Sensory Properties and Bacterial Viability of Nonfat Probiotic Yoghurts. Foods. 2019; 8(1):33.
https://doi.org/10.3390/foods8010033
Chicago/Turabian Style
Karaca, Oya Berkay, Nuray Güzeler, Hasan Tangüler, Kurban Yaşar, and Mutlu Buket Akın.
2019. "Effects of Apricot Fibre on the Physicochemical Characteristics, the Sensory Properties and Bacterial Viability of Nonfat Probiotic Yoghurts" Foods 8, no. 1: 33.
https://doi.org/10.3390/foods8010033
APA Style
Karaca, O. B., Güzeler, N., Tangüler, H., Yaşar, K., & Akın, M. B.
(2019). Effects of Apricot Fibre on the Physicochemical Characteristics, the Sensory Properties and Bacterial Viability of Nonfat Probiotic Yoghurts. Foods, 8(1), 33.
https://doi.org/10.3390/foods8010033