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Journal: Foods, 2019
Volume: 8
Number: 13
Article:
Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour
Authors:
by
Gaston Ampek Tumuhimbise, Gerald Tumwine and William Kyamuhangire
Link:
https://www.mdpi.com/2304-8158/8/1/13
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