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Journal: Foods, 2018
Volume: 7
Number: 152
Article:
Quality Assessment of Pork and Turkey Hams Using FT-IR Spectroscopy, Colorimetric, and Image Analysis
Authors:
by
Vassilia J. Sinanoglou, Dionisis Cavouras, Dimitrios Xenogiannopoulos, Charalampos Proestos and Panagiotis Zoumpoulakis
Link:
https://www.mdpi.com/2304-8158/7/9/152
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