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Journal: FoodsVolume: 7Number: 152
Article: Quality Assessment of Pork and Turkey Hams Using FT-IR Spectroscopy, Colorimetric, and Image Analysis
  • Authors:
  • Vassilia J. Sinanoglou1,*,
  • Dionisis Cavouras2 and
  • Dimitrios Xenogiannopoulos1
  • et al.
Link: https://www.mdpi.com/2304-8158/7/9/152

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