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Journal: Foods, 2018
Volume: 7
Number: 25

Article: Physicochemical and Rheological Properties of a Dairy Dessert, Enriched with Chickpea Flour
Authors: by Victoria Guadalupe Aguilar-Raymundo and Jorge Fernando Vélez-Ruiz
Link: https://www.mdpi.com/2304-8158/7/2/25

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