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Journal: Foods, 2018
Volume: 7
Number: 199

Article: Characterization of Bioactive Compounds, Mineral Content and Antioxidant Capacity in Bean Varieties Grown in Semi-Arid Conditions in Zacatecas, Mexico
Authors: by Ibeth Marlene Herrera-Hernández, Karen Vanesa Armendáriz-Fernández, Ezequiel Muñoz-Márquez, Juan Pedro Sida-Arreola and Esteban Sánchez
Link: https://www.mdpi.com/2304-8158/7/12/199

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