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Journal: Foods, 2018
Volume: 7
Number: 177
177
Article: Multi-Sip Time–Intensity Evaluation of Retronasal Aroma after Swallowing Oolong Tea Beverage
Authors: by Naomi Gotow, Takanobu Omata, Masaaki Uchida, Naoyuki Matsuzaki, Sadaki Takata, Ippei Hagiwara and Tatsu Kobayakawa
Link: https://www.mdpi.com/2304-8158/7/11/177

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