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Journal: Foods, 2018
Volume: 7
Number: 161
Article:
Enhancing Bioactive Antioxidants’ Extraction from “Horchata de Chufa” By-Products
Authors:
by
Elena Roselló-Soto, Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević, Jose M. Lorenzo and Yara Cantavella-Ferrero
Link:
https://www.mdpi.com/2304-8158/7/10/161
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