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Foods2017, 6(7), 48;https://doi.org/10.3390/foods6070048

Journal: FoodsVolume: 6Number: 48

Article: Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage

Authors:
Fernanda Zaccari^1,2,*,
María Cristina Cabrera^2,3 and
Ali Saadoun³

Link: https://www.mdpi.com/2304-8158/6/7/48

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