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Journal: Foods, 2017
Volume: 6
Number: 43

Article: Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves
Authors: by Aseel Issa, Salam A. Ibrahim and Reza Tahergorabi
Link: https://www.mdpi.com/2304-8158/6/6/43

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