Minh, T.N.; Tuyen, P.T.; Khang, D.T.; Quan, N.V.; Ha, P.T.T.; Quan, N.T.; Andriana, Y.; Fan, X.; Van, T.M.; Khanh, T.D.;
et al. Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source. Foods 2017, 6, 85.
https://doi.org/10.3390/foods6100085
AMA Style
Minh TN, Tuyen PT, Khang DT, Quan NV, Ha PTT, Quan NT, Andriana Y, Fan X, Van TM, Khanh TD,
et al. Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source. Foods. 2017; 6(10):85.
https://doi.org/10.3390/foods6100085
Chicago/Turabian Style
Minh, Truong Ngoc, Phung Thi Tuyen, Do Tan Khang, Nguyen Van Quan, Pham Thi Thu Ha, Nguyen Thanh Quan, Yusuf Andriana, Xinyan Fan, Truong Mai Van, Tran Dang Khanh,
and et al. 2017. "Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source" Foods 6, no. 10: 85.
https://doi.org/10.3390/foods6100085
APA Style
Minh, T. N., Tuyen, P. T., Khang, D. T., Quan, N. V., Ha, P. T. T., Quan, N. T., Andriana, Y., Fan, X., Van, T. M., Khanh, T. D., & Xuan, T. D.
(2017). Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source. Foods, 6(10), 85.
https://doi.org/10.3390/foods6100085