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Journal: Foods, 2016
Volume: 5
Number: 73

Article: Antibacterial Activity of Fructus forsythia Essential Oil and the Application of EO-Loaded Nanoparticles to Food-Borne Pathogens
Authors: by Na Guo, Qing-Yan Gai, Jiao Jiao, Wei Wang, Yuan-Gang Zu and Yu-Jie Fu
Link: https://www.mdpi.com/2304-8158/5/4/73

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