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Journal: Foods, 2016
Volume: 5
Number: 64

Article: Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh
Authors: by Mohammad Khairul Alam, Ziaul Hasan Rana and Sheikh Nazrul Islam
Link: https://www.mdpi.com/2304-8158/5/3/64

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