Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh
Alam, M.K.; Rana, Z.H.; Islam, S.N. Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh. Foods 2016, 5, 64. https://doi.org/10.3390/foods5030064
Alam MK, Rana ZH, Islam SN. Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh. Foods. 2016; 5(3):64. https://doi.org/10.3390/foods5030064
Chicago/Turabian StyleAlam, Mohammad K.; Rana, Ziaul H.; Islam, Sheikh N. 2016. "Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh" Foods 5, no. 3: 64. https://doi.org/10.3390/foods5030064