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Journal: Foods, 2016
Volume: 5
Number: 26
Article:
The Effects of Fortification of Legumes and Extrusion on the Protein Digestibility of Wheat Based Snack
Authors:
by
Swapnil S. Patil, Margaret A. Brennan, Susan L. Mason and Charles S. Brennan
Link:
https://www.mdpi.com/2304-8158/5/2/26
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