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Journal: Foods, 2015
Volume: 4
Number: 80

Article: Effects of Pressure, Temperature, Treatment Time, and Storage on Rheological, Textural, and Structural Properties of Heat-Induced Chickpea Gels
Authors: by María Dolores Alvarez, Raúl Fuentes and Wenceslao Canet
Link: https://www.mdpi.com/2304-8158/4/2/80

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