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Journal: Foods, 2015
Volume: 4
Number: 148

Article: Effects of High Hydrostatic Pressure on Water Absorption of Adzuki Beans
Authors: by Shigeaki Ueno, Toru Shigematsu, Mineko Karo, Mayumi Hayashi and Tomoyuki Fujii
Link: https://www.mdpi.com/2304-8158/4/2/148

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