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Journal: Foods, 2015
Volume: 4
Number: 148
Article:
Effects of High Hydrostatic Pressure on Water Absorption of Adzuki Beans
Authors:
by
Shigeaki Ueno, Toru Shigematsu, Mineko Karo, Mayumi Hayashi and Tomoyuki Fujii
Link:
https://www.mdpi.com/2304-8158/4/2/148
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