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Foods2026, 15(3), 471;https://doi.org/10.3390/foods15030471

Journal: FoodsVolume: 15Number: 471

Article: A Review of Essential Oils with Anti-Campylobacter jejuni Effects—Their Inhibitory and Destructive Effects on Biofilms and Efficacies on Food Matrices

Authors:
Anita Seres-Steinbach¹,
Krisztián Bányai^2,3 and
György Schneider^1,*

Link: https://www.mdpi.com/2304-8158/15/3/471

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