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Journal: FoodsVolume: 15Number: 257
Article: Influence of pH and Heat Treatment on the Physicochemical, Interfacial, and Emulsifying Properties of Hemp Seed Protein Dispersions
- Authors:
- Davide Odelli1,*,
- Lingxin You1,2 and
- Jennyfer Fortuin1,3
- et al.
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