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Journal: FoodsVolume: 15Number: 86
Article: Optimization of Ultrasound Pretreatment for Enhanced Drying Efficiency and Piperine Retention in Black Pepper (Piper nigrum L.)
- Authors:
- Nana Adwoa Nkuma Johnson1,2,
- Selorm Yao-Say Solomon Adade1,2,3,* and
- John-Nelson Ekumah2,4
- et al.
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