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Foods2026, 15(1), 73;https://doi.org/10.3390/foods15010073 
(registering DOI)
Journal: FoodsVolume: 15Number: 73
Article: Analysis of Elemental Concentrations and Risk Assessment of Prepared Livestock and Poultry Meat Dishes Sold in Zhejiang Province
  • Authors:
  • Chenyang Zheng1,2,
  • Ying Tan1 and
  • Zhengyan Hu1,2
  • et al.
Link: https://www.mdpi.com/2304-8158/15/1/73

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