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Foods2026, 15(1), 62;https://doi.org/10.3390/foods15010062 
(registering DOI)
Journal: FoodsVolume: 15Number: 62
Article: Method of Characterization and Classification of the Physicochemical Quality of Polished White Rice Grains Using VIS/NIR/SWIR Techniques and Machine Learning Models for Lot Segregation and Commercialization in Storage and Processing Units
  • Authors:
  • Letícia de Oliveira Carneiro1,
  • Nairiane dos Santos Bilhalva1 and
  • Ênio Antônio Manfroi Filho1
  • et al.
Link: https://www.mdpi.com/2304-8158/15/1/62

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