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Journal: FoodsVolume: 15Number: 154
Article: Isolation of a New Acetobacter pasteurianus Strain from Spontaneous Wine Fermentations and Evaluation of Its Bacterial Cellulose Production Capacity on Natural Agrifood Sidestreams
- Authors:
- Vasiliki Adamopoulou,
- Vasiliki Karakovouni and
- Panagiota Michalopoulou
- et al.
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