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Foods2026, 15(1), 137;https://doi.org/10.3390/foods15010137 
(registering DOI)
Journal: FoodsVolume: 15Number: 137
Article: Comparative Study on the In Vitro Fermentation Characteristics of Three Plant-Derived Polysaccharides with Different Structural Compositions
  • Authors:
  • Xingyue Gao†,
  • Xinming Zhao† and
  • Jie Huang
  • et al.
Link: https://www.mdpi.com/2304-8158/15/1/137

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