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Foods2026, 15(1), 129;https://doi.org/10.3390/foods15010129 
(registering DOI)
Journal: FoodsVolume: 15Number: 129
Article: Detection, Identification, and Diffusion of Yeasts Responsible for Structural Defects in Provolone Valpadana PDO Cheese Using Multiple Research Techniques
  • Authors:
  • Miriam Zago1,*,
  • Barbara Bonvini1 and
  • Lia Rossetti1
  • et al.
Link: https://www.mdpi.com/2304-8158/15/1/129

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