Liu, J.; Ma, J.; Wang, Y.; Hao, H.; Bi, J.; Hou, H.; Zhang, G.
Synergistic Antibacterial Mechanism of Benzyl Isothiocyanate and Resveratrol Against Staphylococcus aureus Revealed by Transcriptomic Analysis and Their Application in Beef. Foods 2025, 14, 1610.
https://doi.org/10.3390/foods14091610
AMA Style
Liu J, Ma J, Wang Y, Hao H, Bi J, Hou H, Zhang G.
Synergistic Antibacterial Mechanism of Benzyl Isothiocyanate and Resveratrol Against Staphylococcus aureus Revealed by Transcriptomic Analysis and Their Application in Beef. Foods. 2025; 14(9):1610.
https://doi.org/10.3390/foods14091610
Chicago/Turabian Style
Liu, Jianan, Jinle Ma, Yingrui Wang, Hongshun Hao, Jingran Bi, Hongman Hou, and Gongliang Zhang.
2025. "Synergistic Antibacterial Mechanism of Benzyl Isothiocyanate and Resveratrol Against Staphylococcus aureus Revealed by Transcriptomic Analysis and Their Application in Beef" Foods 14, no. 9: 1610.
https://doi.org/10.3390/foods14091610
APA Style
Liu, J., Ma, J., Wang, Y., Hao, H., Bi, J., Hou, H., & Zhang, G.
(2025). Synergistic Antibacterial Mechanism of Benzyl Isothiocyanate and Resveratrol Against Staphylococcus aureus Revealed by Transcriptomic Analysis and Their Application in Beef. Foods, 14(9), 1610.
https://doi.org/10.3390/foods14091610