Order Article Reprints
Journal: FoodsVolume: 14Number: 1606
Article: Insights into the Stability and Lipid Oxidation of Water-in-Oil High Internal Phase Emulsions: Roles of the Concentration of the Emulsifier, Aqueous Phase, and NaCl
- Authors:
- Jiao Wei1,2,
- Jingwen Shang1,2 and
- Yanxiang Gao1
- et al.
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.