Romeo, M.; Lasagabaster, A.; Lavilla, M.; Amárita, F.
Genetic Diversity, Biofilm Formation, and Antibiotic Resistance in Listeria monocytogenes Isolated from Meat-Processing Plants. Foods 2025, 14, 1580.
https://doi.org/10.3390/foods14091580
AMA Style
Romeo M, Lasagabaster A, Lavilla M, Amárita F.
Genetic Diversity, Biofilm Formation, and Antibiotic Resistance in Listeria monocytogenes Isolated from Meat-Processing Plants. Foods. 2025; 14(9):1580.
https://doi.org/10.3390/foods14091580
Chicago/Turabian Style
Romeo, Miguel, Amaia Lasagabaster, María Lavilla, and Félix Amárita.
2025. "Genetic Diversity, Biofilm Formation, and Antibiotic Resistance in Listeria monocytogenes Isolated from Meat-Processing Plants" Foods 14, no. 9: 1580.
https://doi.org/10.3390/foods14091580
APA Style
Romeo, M., Lasagabaster, A., Lavilla, M., & Amárita, F.
(2025). Genetic Diversity, Biofilm Formation, and Antibiotic Resistance in Listeria monocytogenes Isolated from Meat-Processing Plants. Foods, 14(9), 1580.
https://doi.org/10.3390/foods14091580