Yang, G.; Wang, Y.; Hu, Y.; Liu, Y.; Li, Q.; Ma, S.
Comparison of the Structure, Physicochemical Properties, and Impact on Intestinal Flora of Processed and Unprocessed Polygonum multiflorum Starch. Foods 2025, 14, 1578.
https://doi.org/10.3390/foods14091578
AMA Style
Yang G, Wang Y, Hu Y, Liu Y, Li Q, Ma S.
Comparison of the Structure, Physicochemical Properties, and Impact on Intestinal Flora of Processed and Unprocessed Polygonum multiflorum Starch. Foods. 2025; 14(9):1578.
https://doi.org/10.3390/foods14091578
Chicago/Turabian Style
Yang, Guiya, Ying Wang, Yuying Hu, Yue Liu, Quan Li, and Shuangcheng Ma.
2025. "Comparison of the Structure, Physicochemical Properties, and Impact on Intestinal Flora of Processed and Unprocessed Polygonum multiflorum Starch" Foods 14, no. 9: 1578.
https://doi.org/10.3390/foods14091578
APA Style
Yang, G., Wang, Y., Hu, Y., Liu, Y., Li, Q., & Ma, S.
(2025). Comparison of the Structure, Physicochemical Properties, and Impact on Intestinal Flora of Processed and Unprocessed Polygonum multiflorum Starch. Foods, 14(9), 1578.
https://doi.org/10.3390/foods14091578