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Co-Fermentation and Genomic Insights into Lactic Acid Bacteria for Enhanced Propionic Acid Production Using a Non-GMO Approach
 
 
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Foods 2025, 14(9), 1574; https://doi.org/10.3390/foods14091574 (registering DOI)
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article pdf uploaded. 29 April 2025 19:24 CEST Version of Record https://www.mdpi.com/2304-8158/14/9/1574/pdf
article supplementary file uploaded. 29 April 2025 19:24 CEST - https://www.mdpi.com/2304-8158/14/9/1574#supplementary
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