Wu, R.; Liang, H.; Hu, N.; Lu, J.; Li, C.; Tang, D.
Chemical, Sensory Variations in Black Teas from Six Tea Cultivars in Jingshan, China. Foods 2025, 14, 1558.
https://doi.org/10.3390/foods14091558
AMA Style
Wu R, Liang H, Hu N, Lu J, Li C, Tang D.
Chemical, Sensory Variations in Black Teas from Six Tea Cultivars in Jingshan, China. Foods. 2025; 14(9):1558.
https://doi.org/10.3390/foods14091558
Chicago/Turabian Style
Wu, Rui, Huiling Liang, Nan Hu, Jiajia Lu, Chunfang Li, and Desong Tang.
2025. "Chemical, Sensory Variations in Black Teas from Six Tea Cultivars in Jingshan, China" Foods 14, no. 9: 1558.
https://doi.org/10.3390/foods14091558
APA Style
Wu, R., Liang, H., Hu, N., Lu, J., Li, C., & Tang, D.
(2025). Chemical, Sensory Variations in Black Teas from Six Tea Cultivars in Jingshan, China. Foods, 14(9), 1558.
https://doi.org/10.3390/foods14091558