Esteves, M.V.; Marques, D.M.C.; de Almeida, J.D.; Faria, N.T.; Ferreira, F.C.
Marine Microalgae–Microorganism Co-Cultures: An Insight into Nannochloropsis sp. Use and Biotechnological Applications. Foods 2025, 14, 1522.
https://doi.org/10.3390/foods14091522
AMA Style
Esteves MV, Marques DMC, de Almeida JD, Faria NT, Ferreira FC.
Marine Microalgae–Microorganism Co-Cultures: An Insight into Nannochloropsis sp. Use and Biotechnological Applications. Foods. 2025; 14(9):1522.
https://doi.org/10.3390/foods14091522
Chicago/Turabian Style
Esteves, Marta Vala, Diana M. C. Marques, Joana D. de Almeida, Nuno Torres Faria, and Frederico Castelo Ferreira.
2025. "Marine Microalgae–Microorganism Co-Cultures: An Insight into Nannochloropsis sp. Use and Biotechnological Applications" Foods 14, no. 9: 1522.
https://doi.org/10.3390/foods14091522
APA Style
Esteves, M. V., Marques, D. M. C., de Almeida, J. D., Faria, N. T., & Ferreira, F. C.
(2025). Marine Microalgae–Microorganism Co-Cultures: An Insight into Nannochloropsis sp. Use and Biotechnological Applications. Foods, 14(9), 1522.
https://doi.org/10.3390/foods14091522