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Journal: FoodsVolume: 14Number: 1445
Article: The Effects of Ultrasonic Pretreatment and Enzymatic Modification on the Structure, Functional Properties, and In Vitro Digestion of Whey Protein Isolate
- Authors:
- Yingying Yue1,
- Yujun Jiang1,2 and
- Jia Shi1,2,*
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