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Journal: Foods, 2025
Volume: 14
Number: 1441

Article: The Impact of Controlled Fermentation Temperature on Chemical Composition and Sensory Properties of Cacao
Authors: by Ana M. Calvo, Andrea C. Montenegro, Diana M. Monroy, Lucero G. Rodriguez-Silva, Ariel R. Carreño-Olejua and Ivan D. Camargo
Link: https://www.mdpi.com/2304-8158/14/9/1441

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