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Journal: Foods, 2025
Volume: 14
Number: 1390

Article: Improving Sensory Differentiation: Refining the ‘Fruitiness’ Descriptor in Extra Virgin Olive Oil
Authors: by Ángel García-Pizarro, Agustí Romero, Daniel Schorn-García, Jokin Ezenarro, Montserrat Mestres and Laura Aceña
Link: https://www.mdpi.com/2304-8158/14/8/1390

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