Article Versions Notes

Zhang L, An X, Xu Z, Niu C, Geng Z, Zhang J, Shi H, Chen Z, Zhang R, Yue Y. Transcriptome–Metabolome Analysis Reveals That Crossbreeding Improves Meat Quality in Hu Sheep and Their F₁-Generation Sheep. Foods. 2025; 14(8):1384. https://doi.org/10.3390/foods14081384

Zhang, Liwa, Xuejiao An, Zhenfei Xu, Chune Niu, Zhiguang Geng, Jinxia Zhang, Haina Shi, Zhenghan Chen, Rui Zhang, and Yaojing Yue. 2025. "Transcriptome–Metabolome Analysis Reveals That Crossbreeding Improves Meat Quality in Hu Sheep and Their F₁-Generation Sheep" Foods 14, no. 8: 1384. https://doi.org/10.3390/foods14081384

Zhang, L., An, X., Xu, Z., Niu, C., Geng, Z., Zhang, J., Shi, H., Chen, Z., Zhang, R., & Yue, Y. (2025). Transcriptome–Metabolome Analysis Reveals That Crossbreeding Improves Meat Quality in Hu Sheep and Their F₁-Generation Sheep. Foods, 14(8), 1384. https://doi.org/10.3390/foods14081384