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Journal: Foods, 2025
Volume: 14
Number: 1326

Article: Enzymatic Hydrolysis-Derived Water-Soluble Carbohydrates from Cacalia firma: Evaluation of Antioxidant Properties
Authors: by Si-Young Ha, Hyeon-Cheol Kim and Jae-Kyung Yang
Link: https://www.mdpi.com/2304-8158/14/8/1326

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