Article Versions Notes

He Y, Tang Y, Song S, Li L, An S, Zhou G, Zhu J, Li S, Yin Y, Jeyaraj A, et al. Effect of Blue Light Intensity During Spreading on the Aroma of Green Tea. Foods. 2025; 14(8):1308. https://doi.org/10.3390/foods14081308

He, Youyue, Yan Tang, Shiyue Song, Lailong Li, Shaoshuai An, Guoming Zhou, Jing Zhu, Song Li, Yue Yin, Anburaj Jeyaraj, and et al. 2025. "Effect of Blue Light Intensity During Spreading on the Aroma of Green Tea" Foods 14, no. 8: 1308. https://doi.org/10.3390/foods14081308

He, Y., Tang, Y., Song, S., Li, L., An, S., Zhou, G., Zhu, J., Li, S., Yin, Y., Jeyaraj, A., Peng, C., Li, X., & Zeng, G. (2025). Effect of Blue Light Intensity During Spreading on the Aroma of Green Tea. Foods, 14(8), 1308. https://doi.org/10.3390/foods14081308