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Journal: Foods, 2025
Volume: 14
Number: 1292
1292
Article: Development and Application of a Rapid Detection Technique for 2-Amino-1-methyl-6-phenyl-imidazo [4,5-b] Pyridine in Meat Products Based on Hydrogel-Molecular-Imprinting Electrochemical Sensing Technology
Authors: by Chunxiao Li, Xiaolei Zhao, Xiaofei Yin, Shuting Zhang and Jinxing He
Link: https://www.mdpi.com/2304-8158/14/8/1292

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