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Journal: FoodsVolume: 14Number: 1275
Article: Effect of Drying Methods on Aroma Profiling of Large-Leaf Green Tea (Camellia sinensis var. Assamica) Determined by HS-SPME-GC-MS
  • Authors:
  • Zhengfei Luo1,†,
  • Linlong Ma2,† and
  • Yangtao Zhang3
  • et al.
Link: https://www.mdpi.com/2304-8158/14/7/1275

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