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Journal: Foods, 2025
Volume: 14
Number: 1275

Article: Effect of Drying Methods on Aroma Profiling of Large-Leaf Green Tea (Camellia sinensis var. Assamica) Determined by HS-SPME-GC-MS
Authors: by Zhengfei Luo, Linlong Ma, Yangtao Zhang, Yanhong Liu, Rui Yang, Xuean Dai, Tiantian Wang, Changmi Lv, Lifeng Zuo, Yanli Liu, Dan Cao, Haibo Yuan, Longfeng Yu and Xiaofang Jin
Link: https://www.mdpi.com/2304-8158/14/7/1275

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