Article Versions Notes

Zhan X, Zhang J, Xing J, Xu J, Ouyang D, Wang L, Wan Y, Luo X. Synergistic Amylase and Debranching Enzyme Catalysis to Improve the Stability of Oat Milk. Foods. 2025; 14(7):1271. https://doi.org/10.3390/foods14071271

Zhan, Xinyan, Jinye Zhang, Jiali Xing, Jinyi Xu, Dan Ouyang, Li Wang, Ying Wan, and Xiaohu Luo. 2025. "Synergistic Amylase and Debranching Enzyme Catalysis to Improve the Stability of Oat Milk" Foods 14, no. 7: 1271. https://doi.org/10.3390/foods14071271

Zhan, X., Zhang, J., Xing, J., Xu, J., Ouyang, D., Wang, L., Wan, Y., & Luo, X. (2025). Synergistic Amylase and Debranching Enzyme Catalysis to Improve the Stability of Oat Milk. Foods, 14(7), 1271. https://doi.org/10.3390/foods14071271