Pascariu, O.-E.; Estevinho, L.M.; Seixas, N.L.; Dopcea, I.; Boiu-Sicuia, O.A.; Geicu-Cristea, M.; Israel-Roming, F.
Antioxidant Properties and Microbiological Stability of Yogurt Enriched with Elderberry Extract. Foods 2025, 14, 1251.
https://doi.org/10.3390/foods14071251
AMA Style
Pascariu O-E, Estevinho LM, Seixas NL, Dopcea I, Boiu-Sicuia OA, Geicu-Cristea M, Israel-Roming F.
Antioxidant Properties and Microbiological Stability of Yogurt Enriched with Elderberry Extract. Foods. 2025; 14(7):1251.
https://doi.org/10.3390/foods14071251
Chicago/Turabian Style
Pascariu, Oana-Elena, LetÃcia M. Estevinho, Natália L. Seixas, Ioan Dopcea, Oana A. Boiu-Sicuia, Mihaela Geicu-Cristea, and Florentina Israel-Roming.
2025. "Antioxidant Properties and Microbiological Stability of Yogurt Enriched with Elderberry Extract" Foods 14, no. 7: 1251.
https://doi.org/10.3390/foods14071251
APA Style
Pascariu, O.-E., Estevinho, L. M., Seixas, N. L., Dopcea, I., Boiu-Sicuia, O. A., Geicu-Cristea, M., & Israel-Roming, F.
(2025). Antioxidant Properties and Microbiological Stability of Yogurt Enriched with Elderberry Extract. Foods, 14(7), 1251.
https://doi.org/10.3390/foods14071251
